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The SelectWare System Volume 5 #4
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WINE.OVD
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.txt
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ObjectVision Datafile
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1992-06-10
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6KB
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136 lines
Dinner
Inventory
Preferences
Antacid Time!
White Wine
Red Wine
Recommended Wine
Begin
Hors d'oeuvres
Main Course
View Wine Inventory
Vintage
Bottles On Hand
Return
Desired Region
Desired Pressing
Desired Vintage
Desired Type
Red/White
Help
FoodCheck
Recommended Text
RandomNum
System Monospaced
Courier
Tms Rmn
Tms Rmn
Script(
Tms Rmn
Tms Rmn
Tms Rmn
System
Wine Selector
WINEBACK.BMP
Which type of wine do you normally prefer?
What will you be having for dinner?
Current Wine Inventory
Wine Inventory
Tell us about your preferences...
Which region's wines do you prefer?H
How do you like your grapes pressed?H
How old a vintage would you like to drink?H
WINEPREF.BMP
Good Choice!X
(Click on image to continue)\
ANTIACID.BMP
WINEBACK.BMP
This application uses several features of ObjectVision to take a "tongue in cheek"
approach to the selection of fine wines. The application guides you through a series of
food selections and personal preferences before making a "recommendation" for the
best wine to accompany your meal. To begin the process, simply click the Begin
button.
The use of several object types are illustrated by this application. First of all, a myriad
of graphics are employed to provide a colorful interface. Food selections are made
using combo box type fields. The Preferences form utilizes both check boxes and radio
buttons.
In the background, a link to a Paradox table named WINES provides an inventory of
available wines. At any time, you can click the View Wine Inventory button to see
which wines the application will choose from. During your selection process, you'll
indicate whether you prefer white or red wines. Once this is accomplished, the
Inventory form will display ONLY white or red wines based on your selection. An
ObjectVision filter is used for this purpose. Once a wine recommendation is made,
the Inventory form will again display all wines available.
To make the application more useful, try adding more functionality yourself. Expand
the capabilities of the Inventory form by adding buttons to allow for deletions and the
addition of your own favorite wines. Add more preference fields or change the options
given for each choice. You'll see how easy it is to modify an existing ObjectVision
application. Have fun!<
White
wines
Red/White
wines
Red/White
wines
Spanaway Smoked Salmon
Puyallup Potato Skins
Mount Rainier Mussels
Bellevue Brie
Factoria Fruit Cup
Snoqualmie Squid
Fremont Fish Whip
Redmond Roast Duck
Antacid Time!
Scallops in Puget Sound Cream Sauce
Laurelhurst Linguini
Green Lake Geoduck
Redmond Roast Duck
Kirkland Clams
Seattle Spam Souffle
Inventory
Tukwila Turtle Soup
Greenwood Gazpacho
Clyde Hill Consomme
California
Italy
Washington State
France
Cleveland
The Rhine
Stainless Steel Squasher
Wooden Gyro Masher
The wine recommended for connoisseurs such as yourself:
@RAND
wines
Recommend
White
The wine recommended for connoisseurs such as yourself:
@RAND
wines
Recommend
At least one year old
At least 5 years old
At least 10 years old
At least 20 years old
Seattle Spam Souffle
Pepto Bismol
@RAND
menu.ovd
wines
@RAND
RAND.OVR
wines
wines
WINES
Wine Inventory"
Year
Bottles On Hand
Red/White
Red/White
Red/White
Recommend
WINES
Red/White
Red/White
Red/White